NYT Cooking No-Recipe Recipes Pedestals and a spot to store

and a spot to store addresses and stamps so notes from every adventure are simple to send…and receive

their unique pattern adds a touch of artistry to any table setting while providing a practical and stylish way to present your favorite bites

Their playful design adds a cheerful touch to any shelf

featuring intricate handblock patterns that bring artisanal charm to your décor

these durable glass highballs appeal to a modern perspective

NYT Cooking No-Recipe Recipes Pedestals and a spot to storeSam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, "What to Cook." Sifton's argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home cook can develop, it's easier than you think, and it's an easy way to make nightly cooking more satisfying