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A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
It's beautiful to look at as well as use
its traditional construction also adds a little extra weight which really helps this knife power through vegetables with ease
this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand
A super nakiri with a relatively flat profile
Masutani Hamono V10 Tsuchime Santoku Handle:Brown Mahogany A bunka is an excellentMade in small batches by hand in a small forge, every one has a slightly different finish and is unique in the mottled pattern and how the exposed layers of steel taper down to the high polish cutting edge.
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