it turns crisp and golden
Thamarai Kizhangu Vathal is a unique and traditional South Indian delicacy made from fresh lotus stem slices seasoned with salt and spices
Prepared with care and without any artificial preservatives
this mix helps you enjoy the authentic taste of Pongal at home in minutes
and spread evenly to form a thin dosa
Mini Vadam Jeera weight:250 gram it turns crisp and goldenJeera Mini Vadam is a traditional South Indian sun dried snack prepared with rice flour, sago, green chillies, cumin seeds (jeera), salt, and a refreshing touch of lemon juice. Shaped into small bite sized pieces and sun dried, these vadams are light, crunchy, and bursting with flavor. When deep fried, Jeera Mini Vadam puffs up beautifully, offering a crisp texture with the earthy aroma of jeera and a hint of tang from lemon. Its the perfect side dish