2002 Raw Yi Wu Pu-erh Tea Brick Storage_Traditional Cellar This Pu-erh has the smoothness

This Pu-erh has the smoothness of a Ripe Pu-erh

and the rest with Nannuo area's 7th grade or above broadleaf

After ten years of post-fermentation in our professional warehouse

The first few infusions are soft

Aged in our warehouse in Hong Kong for the past 2 decades

2002 Raw Yi Wu Pu-erh Tea Brick Storage_Traditional Cellar This Pu-erh has the smoothnessAnother fine tea brick product from the Yi Wu, Mengla region of Yunnan. Is one of a companion product of the Wild Spring Tea cake #17. The hard pressed effect of tea brick forms good astringency and Cha Qi resulting in good Hui Gan to the taste. Nectar, woody, astringent, aged tea flavour.