Classification: Cirò DOC
sugars break down into ethyl alcohol and CO2
" resulting in a style that emphasizes the unique aromas characteristic of Sicily
It was born from the dream of creating a Sicilian wine using the international Chardonnay grape variety to compete on equal footing with wines from around the world
It has layers of elegant aromas reminiscent of vanilla
スキディオーネ 2011 - Castello di Montepo' (カステッロ・ディ・モンテポ) 750ml x 1本 カラブリア Classification: Cirò DOCThis wine, capable of aging for 50 years, is crafted by Jacopo Biondi Santi, the current head of the Biondi Santi family and great grandson of Ferruccio Biondi Santi, the "father" of Brunello. It is a blend of Sangiovese Grosso, Cabernet Sauvignon, and Merlot. This wine boasts complex aromas, a firm structure, and very powerful tannins. Classification: Toscana Rosso IGT Grape Varieties: Sangiovese 40%, Cabernet Sauvignon 40%, Merlot 20% Tasting Notes: