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They just love the finesse of the vintage
Double Gold medal San Francisco World Spirits Comp 2019
plus several tanks of 100% wholebunch fruit fermentation
If you've not yet had the opportunity to see how a Rippon Pinot Noir ages
the Orban family has been growing grapes in Troissy
Southward Distilling Guajillo Chilli Gin 700mL Auntsfield They just love the finesseBalancing out the extreme heat of a candied jalapeno gin the team at Southward made (dangerously hot to say the least) with another savoury more full pepper, using dried Guajillo Chillis. Sweet heat, fruity and tangy with a savoury flavor profile. Mild heat emphasized by our fire water candied jalapeno. Notes : Full bold, savoury and sharp. Finish: Kick of lingering heat. 700mL 45%ABV
