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and savoury notes
baking or cocktail making
Raspberry and strawberry on the nose
Always a staple in Diageo's Special Releases
The wine is aged 6 months in vats on fine lees before being bottled
Greywacke Wild Ferment Sauvignon Blanc 2015 Archive Release Wolfburn and savoury notesSurely one of our best NZ Sauvignon Blanc wines. Ex cloudy Bay winemaker Kevin Judd is a legend of the variety, and here he presents his fully serious expression. From top stream fruit that is wild fermented in 100% oak, mostly old but with just a spicing of new wood, this wine offers complexity now or the potential to age extremely well. A wilder yet more sophisticated beast than the usual tank fermented Marlborough Sav, this is a food wine of
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