Free Range Pork Tenderloin (2 per pack, approx. 400 gr. each) The pork shoulder is a

The pork shoulder is a great piece of meat for creating pulled pork

lean and mouth watering

Definitely best cooked on the bone

The resolution can be switched to

It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli-dodgers)

Free Range Pork Tenderloin (2 per pack, approx. 400 gr. each) The pork shoulder is aThe pork tenderloin is the most tender cut off the pig. It runs along the backbone. This cut of meat is lean and can be cooked quickly. Cooking Instructions This cut can take on flavors well and should be cooked quickly on the grill, seared, roasted or sliced for stir fries.