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The check ball and ball retainer are placed in the top liquid-OUT port
the pump remains on continuously
That wonderful step between brown ale and stout
A 304 Stainless Steel inline oxygenation tee with 2 Micron stone
Fresh peppers
White Labs WLP036 - Dusseldorf Alt Ale Yeast mead The check ball and ballWhite Labs WLP036 is a traditional German strain of yeast designed to produce clean and malty amber and brown ales. This strain keeps the contribution of hop bitterness in the background, allowing the sweet malt notes to be tasted. Ideal for a true Dusseldorf Altbier. ATTENUATION: 65 72% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium to High (8 12%) TEMPERATURE RANGE: 65 69 F 18 21 C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1. 060 OG STA1:
