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Bearded Butcher Mild Italian DIY Kits - Sold in Cases of 6
1 Shaker of Cinnamon Swirl - 11oz
This kit contains enough seasoning and Natural Cure for 10 lbs of protein
1 pack of Encapsulated Citric Acid 60% (3oz for 25 lbs of meat)
Brown sugar
Case of 8 Hi-Temp Diced Swiss Cheese 2.5lb smoke Bearded Butcher Mild Italian DIYEach case has 8 packs of Hi Temp Swiss Cheese at 2. 5 pounds each. (20 lbs total) Our Bearded Butcher, high temperature Swiss cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400F before melting. High melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking. Our high temperature
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