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Handle to Tip Length: 102mm
The spines and choils are also nicely rounded and polished
Honyaki knives offer better edge retention than similar knives with awase construction (hon-kasumi
This book covers the usage of vegetables in extreme detail for traditional Japanese cuisine with several high-level kappo cuisine recipes
Handle Height: 27mm
En 80mm Ginsanko Wa-Petty Oval Handle Handle to Tip Length: 102mmProduct Description Detailed Specs Measurements The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The
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