Sweet Reaper Hot Sauce YGroup_Beachpoint Paul and his crew joined

Paul and his crew joined us knee-deep on the mudflats of Saquish to plant the seed that two years later would become our first crop of tumbled oysters

but Brad is running the ship by himself these days

He gained knowledge of the Great South Bay grant program because he worked as a local College scientist at a near-by hatchery

The trays will be un-stacked in the spring and spread over the more shallow parts of the lease until they reach market size

stronger shell

Sweet Reaper Hot Sauce YGroup_Beachpoint Paul and his crew joinedSweet Reaper hot sauce this is it, folks. What you've been waiting for. A hot sauce made by a consummate chef (and our friend, Nate Gould) that is balanced, feisty and totally unique. Technically speaking, Sweet Reaper is a balance of heat and fruity pepper sweetness. It is slowly cooked down with white vinegar, sweet onion, garlic, and spices. We have found that its earthy flavors go perfectly with brine, and you know, pretty much everything else.