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The Tango mould is ideal for making tasty ice creams
ensures consistent results every time
The mat is bordered and will catch the fats in between the cones
or biscuits in savory preparations with delicious tomato jellies to be proposed as originals appetizers
is inspired by
Liquido - MA2008 tapis roulade The Tango mould is idealCrafted in Italy by Martellato, the Liquido MA2008 is a versatile chocolate mould from the Choco Style line. Create delicious bubble chocolate bars and effortlessly coordinate with other Choco Style moulds. Elevate your chocolate creations with this professional grade tool.
US$ 99.00
US$ 220.00
US$ 119.99
