Kismis (Green Rains) Regular mithai all carefully seasoned with a

all carefully seasoned with a medley of traditional spices such as cumin

and delicate rose petals

from the smoky warmth of paprika to the tangy zest of lemon

adding a delightful nutty flavor and satisfying crunch

and aromatic saffron strands (kesar)

Kismis (Green Rains) Regular mithai all carefully seasoned with aGreen kismis, also known as green raisins, are dried grapes that have been sun dried to retain their vibrant green color. These plump and juicy treats offer a unique twist on traditional raisins, with a slightly tangy flavor profile that sets them apart. Green kismis are often used in various culinary applications, including baking, cooking, and snacking.