3780 Gstaad Pink Bourbon Washed Geisha STEP 5: Extracting

STEP 5: Extracting

the beans are carefully washed and sun-dried on raised canopies for 20 days

Refined and graceful

a cutting-edge method of rapid freezing and zeolite-assisted sublimation that protects the coffee’s most delicate aromas

control settings

3780 Gstaad Pink Bourbon Washed Geisha STEP 5: ExtractingStory Process and Technique Traditional washed with oxidation, depulping, open tank fermentation, and gentle mechanical drying. Pink Bourbon, a rare variety from Cauca, Colombia, is recognized for its pink cherries and genetic closeness to Ethiopian heirlooms. Its cup is elegant, floral, and fruit driven, making it one of the most prized profiles in specialty coffee. Harvest begins with careful handpicking at peak ripeness. The cherries first undergo