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a versatile baking and freezing tool perfect for both professional chefs and home bakers
Use: freezer
Easy release for fast production
Made with a 5-cavity silicone mould and practical plastic support
and preparing for yourself and your loved ones
CW1891 Egg facet 33mm Louis Francois a versatile baking and freezingThe CW1891 Egg facet, made in Belgium by Chocolate World, offers expert craftsmanship and high quality materials to ensure superior chocolate making results. Create delicious textured egg chocolates with ease. If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.
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