Hendrick's Neptunia Gin 700mL Armaretto Indigenous yeast was used to

Indigenous yeast was used to ferment the wines to dryness the wines were hand plunged three times a day

It's bottled at a robust 120

compostable cellulose

Hints of raisin

An expressive and generous wine with great length on the palate and an attractive finish

Hendrick's Neptunia Gin 700mL Armaretto Indigenous yeast was used toHendrick's Neptunia Gin combines Hendricks signature base with an additional blend of locally sourced coastal plants and a crunchy citrus finish. With rose, cucumber, 11 plants, coastal thyme and lime, it responds to the desire of consumers to experiment with new products from the brand we all know and love! 43. 4% ABV