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This luscious and textural blend is very much a food wine
This example comes from Santa Barbara and has juicy flavours of fresh zesty raspberry and ripe cherry
and is a staple of Italian life
Aged in oak for 15 months but only 10% of this is new
floral Beaujolais with plenty of bubblegum fruit flavours
Big Basin, Gabilan GSM 2016 Gruner Veltliner This luscious and textural blendA heavenly nose of rich cherries almost kirsch in nature and heady hedgerow fruits. The palate is muscular but fine toned with bright acidity and both power and persistence.
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