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Low sulfur addition
After a 12-day skin ferment and plenty of lees aging in stainless steel
Medium-bodied with fresh acidity and citrus notes
and schist running through it
and built for all-day sipping
Domaine Rimbert, Vin Orange (NV) pinot gris Low sulfur additionSouthern France. Grenache Blanc, Marsanne, Rolle. Organic. Fermented with native yeast, on skins for 5 months. Lightly filtered and fined (vegan friendly pea protein), and bottled with a bit of sulfur. Aromas of dried fruits and citrus, delicate tannins, and refreshing acidity. Easy drinking skin contact white thats very food versatile, too try it with Asian dishes, milder cheeses, or even chocolate.
