Barons De Rothschild Concordia Brut Aux Chaumes Food pairing: Eggs with truffles

Food pairing: Eggs with truffles

The portion of whole bunch adds an exciting layer of dried herbs

when everything was about dreaming

it opens with a pronounced malt aroma and follows through with smooth

An award winning winery and restaurant situated on the stunning west coast of Waiheke Island

Barons De Rothschild Concordia Brut Aux Chaumes Food pairing: Eggs with trufflesReserve wines are used for up to 40% of the blend, an exceptional sign of quality and regularity over time. Pale golden highlights, combined with very fine bubbles that carry an abundant, persistent foam. Tasting Notes Taste: Roundness and generosity accompany a lovely verticality. Crisp nectarine, notes of honey, saffron and pepper nicely set off by lovely bitters on the finish. Also, subtle notes of citrus and cream. Aroma: White flesh fruit such as