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They are put into ovens within 24 hours of trimming
and a peppery finish
Notes of golden delicious apples
lightly spiced finish
Champagne Saint-Chamant, Blanc de Blancs (NV) Local Click above to customize yourChampagne, France. 100% Chardonnay. Sustainable farming. The estate consists of 11. 50 hectares of vineyards, of which 11. 4 hectares are dedicated to Chardonnay production. The grapes are 100% from Grand Cru Chouilly in the Cte de Blancs. All grapes are hand harvested. Average levage time is for nine months, in stainless steel and enamel tanks. The dosage is approximately five grams per liter.
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