Karamu Barrelworks Apricots 375mL The Landing Naarangi yet another innovative release

Naarangi yet another innovative release from Amrut

natural acidity and mineral tension this wine truly represents the Pisa sub-region and its complex nature

it’s your turn

thanks to the nice balance between the fruit characters and the savoury notes from the oak

slow maturation of the wine and subtle oak integration

Karamu Barrelworks Apricots 375mL The Landing Naarangi yet another innovative releaseSPONTANEOUSLY FERMENTED FRUITED LAMBIC STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on apricots for 2mths before conditioning. The whole process takes about 2 years.