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and oily fish
and finally 3 months in the bottle
and has a unique rich fruitiness and harmonious complexity
Production Method: Grapes harvested from late September to early October are dried for one month in the shade on bamboo racks in a special drying room with NASA (Natural Airflow System for Appassimento)
Tasting: Brilliant ruby red with garnet reflections
カラブリーゼ - IPPOLITO (イッポーリト) 750ml x １本 Camerlengo and oily fishMade from Calabrese, an ancient indigenous grape variety native to Southern Calabria. This wine is a testament to Ippolito's commitment to rediscovering and enhancing the cultural heritage of this land through trial and error. It expresses respect for the land and its people. Classification: Calabria IGT Grape variety: 100% Calabrese Tasting notes: A wine made from Calabrese, an ancient indigenous grape variety from Southern Calabria. It has a dark
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