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and Santa Teresa
vibrant acidity
each component supports a project at origin that helps the communities that did the hard work of growing and processing the coffee
Stonefruit
with rich dark chocolate characteristics and a hint of toasted almonds
Metropolitan 5lb. Monthly Subscription 3 months Flan and Santa TeresaA medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Pramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorimer.
