Yéyo Silver Tequila tbemorebourbon ¬†Replacing rye in the mash

 Replacing rye in the mash bill with wheat

It's a mag

Herbaceous and intense

please do not wait any longer to try Sussana Soderi's - it is elegant

crisp oak and sweet malt evoking flavours of honeyed flapjacks and home-made caramel squares

Yéyo Silver Tequila tbemorebourbon ¬†Replacing rye in the mashMade in the Highlands of Arandas, Jalisco from agave grown in red clay soil on a family farm. This tequila shows an exceptional balance of pepper, sweetness, and spice. They harvest only the best aged, single estate agave, which is roasted for 72 hours, in traditional brick ovens. It is then fermented for 200 hours, double distilled in copper still pots. All that attention to detail results in a nice citrus note on nose, herbs and hearth smoke on the