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Winemaking: Harvested at the end of September
Matured for a minimum of 3 years in large Slavonian oak barrels (of various sizes and ages
with a vibrant violet color
Vinification: Grapes are hand-picked from vineyards at an altitude of 300-500m from mid-October until the end of the harvest
Fermentation takes approximately 7-8 days
サンタ･チェチリア 2008 - PLANETA (プラネタ) 750ml x １本 TENUTA MARGON Winemaking: Harvested at the endPlaneta's Santa Cecilia, made in Noto, which can be called the holy land of Nero d'Avola, is always a great wine that frankly expresses Nero d'Avola. Elegant, powerful, and with balanced Sicilian aromas, Santa Cecilia has become a benchmark for red wines made from indigenous Sicilian grape varieties today. Rating: Noto DOC Grape variety: 100% Nero d'Avola Tasting: It has a powerful yet flowing structure, characterized by fresh and dense tannins. You
