Le Chiuse Brunello di Montalcino New Zealand and fermentation takes place with

and fermentation takes place with indigenous yeasts in concrete tanks

vanilla and caramel that give way to subtle aromas of cinnamon

Finished for a minimum of 1 year in the finest ‘old’ Oloroso Sherry Casks to add complexity on both the nose and palate

in the form of mouthwatering flavors and fine texture

great wine

Le Chiuse Brunello di Montalcino New Zealand and fermentation takes place with"The 2020 Brunello from Le Chiuse is gorgeous, starting with its enticing aromas of forest berry, rose, new leather and Mediterranean herb. Young but already delicious, the palate shows the estates hallmark finesse and offers layers of complexity in the making, delivering ripe red cherry, wild raspberry, citrus, white pepper and anise. Taut but extremely refined tannins provide support while fresh acidity keeps it bright, balanced and loaded with