10th Street Distillery Peated Single Malt Mars Iwai Tradition The whisky is then transferred

The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”

warm spices

the average number of eaux-de-vie with the potential to one day join this blend are rather rare: only 10 out of 10 000

and special reserves from the private family cellar

and a whisper of smoke

10th Street Distillery Peated Single Malt Mars Iwai Tradition The whisky is then transferred10th Street Distillery Peated Single Malt Double distilled in copper pot stills using 100% peated malted barley and aged in first fill bourbon barrels. (46% ABV)Tasting Notes: Nose: Citrus, with a peat smoke essence Color: Light golden Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes. Finish: Full bodied, buttery, with a lingering peaty finish