Whole Fresh Steelhead Trout letter_G Cooking scallops in the half

Cooking scallops in the half shell is great as the shell acts as a small dish and stands up well to the heat

Fish or Lobster

Mussels are also a rich source of zinc

The bag is designed with a bottom gusset and long handles

Garnish: Packets of Pickles

Whole Fresh Steelhead Trout letter_G Cooking scallops in the halfEnjoy the convenience of our pre prepared whole fresh Steelhead trout, expertly gutted with the head & tail removed. Our whole trout, is easy to cook and oven ready. The Steelhead is the same species as the rainbow trout, but naturally migrates to the sea. It loves the space and volume of mineral rich Atlantic water to swim against in remote Scottish sea lochs, where it is slow grown with the highest welfare standards. It turns silvery, and grows big