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Akashi single malt Japanese whisky from the Akashi range is produced by White Oak in Hyogo and ages in three different casks using lightly peated barley
A balanced palate with mild spice and signature Talisker maritime charecteristics
Matured whisky from ex-bourbon
Lovely dram to sip over ice or in cocktails
Enjoy as an aperitivo with a mixer of choice
King's Hill Rhubarb & Raspberry Gin 70cl Rose Wine Akashi single malt Japanese whiskyRefreshing rhubarb and raspberry flavoured gin made with a base of King's Hill signature gin. Fruity and superbly sweet, best enjoyed with ice and quality crisp tonic.
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