ø 41.5 cm T 4 cm - (ø 16 ¹¹/₃₂" T 1 ³⁷/₆₄") R20 The Biscotto floor provides a

The Biscotto floor provides a more even heat advantage in the floor and enables pizza baking at temperatures over 450 degrees Celsius on the floor without scorched pizza

Biscotto stones from this village are used for professional pizza ovens around the world

biscottostones

or be uneven on the edges

This also fit the Family and the Pulcinella models

ø 41.5 cm T 4 cm - (ø 16 ¹¹/₃₂" T 1 ³⁷/₆₄") R20 The Biscotto floor provides aThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay