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the milk chocolate slowly advances towards sweet and floral aromas
Ripe fruits
more than 2 million types of insects
No acidity with a thick
Roasted cocoa beans from Chuao lend a nice crunchy texture to the chocolate bar
Milla Chocolates - Tahini Almond Praliné Bar (Exp. 2026) Ecuadorian chocolate the milk chocolate slowly advancesAllergens: Tree Nuts, Milk, Soy and Sunflower Lecithin (Emulsifier). Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy. Storage: Store in a Cool, Dry Place (60 70F). Do not Refrigerate. Consume within two months of production. Net Weight: 85g (3. 0 oz)
US$ 25.00
US$ 119.00
US$ 22.95
US$ 53.93
US$ 28.95
