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In Central Tanzania
"El Castillero" is a bar crafted with cacao beans from the biological natural reserve Indio Maiz considered the natural pearl of Central America
Taste Sicilia
complemented by the complex berry notes of the cacao
Always melting and buttered
Bonnat - 100% Dark Chocolate africa In Central TanzaniaThis bar is intense with dark tannins that appeal to true chocolate lovers. No acidity with a thick, smooth slow melt. Ingredients Cocoa Mass Storage Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight 100 g 3. 52 oz
US$ 38.00
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US$ 42.00
US$ 34.00
US$ 34.00
