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Beat the butter well until smooth
Bake at 220°C (428°F) for 10–15 minutes
Pancakes with Cream 8 persons quantity products 4g vanilla 400g Flour 10g Baking Powder 30g Starch 100g Pistachios peeled 100g Glucose Syrup
Place the rolls in a greased or lined baking tray
pineapple truffle
dried fruits(250g) Beat the butter well until
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