Newman's - Mustard Dijon haut Fermented with whole berries and

Fermented with whole berries and 25% whole bunch

is hand-harvested in late summer and cool-fermented to preserve its fresh fruit

fermented on skins in concrete then aged in large-format old oak

A three-stage process spreads the wine over an umbrella

fruit-forward Prosecco from Astoria in the heart of Italy's Prosecco country

Newman's - Mustard Dijon haut Fermented with whole berries andA traditional Dijon style mustard made in Australia by Newman's (Newman's Farm, Langhorne Creek, South Australia). It is pale and smooth, with the husks removed for a clean, sharp French style mustard. Versatile in the kitchen and on the cheese and deli board.