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Minimum 2 months bottle aging
sunny vineyards is fermented at low temperatures
Santa Cecilia has become the benchmark for red wines made from indigenous Sicilian grape varieties
with a moderately long finish
Primary fermentation takes place in stainless steel tanks
リースリング・ヴィーニャ “カステル・リングバーグ” - ELENA WALCH (エレナ・ヴァルヒ) 750ml x １本 トスカーナ Minimum 2 months bottle agingRating: Alto Adige DOC Grape variety: 100% Riesling Tasting notes: Peach aromas are accompanied by delicate nuances of white flowers, white pepper, and minerality. It is an elegant wine with a perfect balance of harmonious fresh acidity and a mineral structure. Production method: This wine is a monopole of Elena Walch, made from grapes grown in the historic single vineyard "Castel Ringberg." After soft pressing, it ferments in stainless steel tanks.
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