Agrapart ,Avizoise Grand Cru Blanc de Blancs, 2013 Champagne after which native yeast fermentation

after which native yeast fermentation occurs in neutral barrels

Voluptuous

volcanic soil)

with crushed floral notes on the nose

Duck confit or confit de canard is part of the strong culinary tradition of the south west of France

Agrapart ,Avizoise Grand Cru Blanc de Blancs, 2013 Champagne after which native yeast fermentationOutstanding Champagne produced from 50 year old vines from two specific Grand Cru parcels on clay soil. The fermentation in bottle is carried out under cork rather than capsule, with a minimum of five years on the lees. Avisoize exudes complexity, richness, and above all class. A powerful Champagne with its own individual personality, offering a terrifically detailed and refined expression of its terroir. Dosage of 5g l.