komasa gin type-Sake This gentle style is perfectly

This gentle style is perfectly showcased thanks to Miyagikyo's heating methods

you always need a good-quality whisky glass

brown sugar and biscuit

Offering a rich taste of vanilla sweetness

Following the successful "return" of Yoichi 10 Year Old a few years ago

komasa gin type-Sake This gentle style is perfectlyShochu x Sakurajima Komikan = Komasa Gin Attention to Gin Lovers, the new Komasa Gin from Kagoshima, Japan, is now available @ The Rare Malt! The best buddy to make Gin & Soda tonic before getting melted by summer. Rice Shochu is used as the base of Komasa Gin, with Juniper Berries, Sakurajima Komikan (Citru from Kagoshima), and some other ingrediants.