Chardonnay 'Somereto', Cantina Andriano kfl__lime They used the leftover unpressed

They used the leftover unpressed skins from the Amarone production (which are like a sponge full of Amarone juice) by passing them through Valpolicella Classico juice for around 10 to 12 days

If you choose to store the wine horizontally and give the bottle a very gentle shake before opening

for the price

Richly flavoured but perfectly balanced

From the expert wine-makers at the Cantina Andriano cooperative in Alto-Adige

Chardonnay 'Somereto', Cantina Andriano kfl__lime They used the leftover unpressedCantina Andriano's Chardonnay Somereto captivates with its elegant yet subtle charm, showcasing a delightful bouquet of white flowers. It exudes purity and a sense of elevation, driven by a lively acidity that infuses the palate with zesty notes of citrus, followed by sweet ripe bannanas and tropical fruit.