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Home cooks will want to adopt the restaurant’s “California soul” style: veggie-forward
and joyous energy are not only fun and inspiriting—they make it easy to cook generously
Hand-packed at a Danish microcannery a couple hours outside of Copenhagen
the book will feature accompaniments to rotis by way of dips and pickles
Follow step-by-step instructions to create a dazzling butter board or butter sculptures for easy entertaining
Modern Masala: Ancestral Indian flavours, remixed with love Lauren Chattman Home cooks will want toIndian roots dont always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders. This joyful collection of 75 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one pot heroes like Daal Gnocchi, playful mash ups such as Lime Pickle Paneer Fajitas, and
