Cimarron Blanco Tequila Japanese Whisky The Mexican government created an

The Mexican government created an appellation of sorts around the area of Guadalajara and Jalisco which today defines Tequila

(2/1/2009)

cinnamon and clove

The soft and elegant Speyside notes are still clearly present in the subtle cereal flavors and sweet

His 2010 vintage will have certification

Cimarron Blanco Tequila Japanese Whisky The Mexican government created anCimarrn Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 elevation, where plant sugars reach an average of 24 26 Brix. A low pressure, slow agave roast creates Cimarrns bright, forward flavor, and fermentation is entirely natural using winemakers yeast.