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Bouzy and Hautvillers
concentration and good balance
refined tannins and a silky finish
On the nose
a slight bitterness develops as after-taste
Blandy's Colheita Madeira Bual, 2003 NearyNógs Chocolate Bouzy and HautvillersBright golden color with golden green tonality, characteristic bouquet of wood with exotic woods, dried fruit, dates, vanilla, cocoa and roasted oak. Sweet and full bodied with long and fresh caramel and vanilla finish. Blandy's Bual Colheita 2003 is a superb accompaniment to desserts, especially fruit cakes, apple crumble or pecan pie and hard paste cheeses.
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