Domori - Roasted Cacao Beans Covered in Dark Chocolate Gianduja Spread Nestled in the valley of

Nestled in the valley of the cloud forest lies the isolated village of Chuao in Venezuela

Located on the abundant Mekong Delta in the Southern Vietnam

work the cacao plantation

and Coffee

Origin: Ucayali

Domori - Roasted Cacao Beans Covered in Dark Chocolate Gianduja Spread Nestled in the valley ofCocoa beans dipped in dark chocolate for a richness of aromatic cocoa, collected by Domori in plantations in South America and Africa. The persistence and aromaticity of the Trinitario variety beans combine with the roundness of the dark chocolate that covers them, in a game of textures that surprises the palate. Ingredients: Cocoa Beans, Cocoa Paste, Cane Sugar, Cocoa Butter, Soy Lecithin Storage: Keep in a cool, dry, odorless place at a temperature