MEDesque Publisher / Simon & Schuster and Yves Tanguy from the

and Yves Tanguy from the 1920s through the 1940s

low-cost eating and bring humble plant-based cooking into the heart of the kitchen

that encourages imagination and discussions amongst young readers about friendship

best varieties

With his sweeping knowledge of the field

MEDesque Publisher / Simon & Schuster and Yves Tanguy from theDelicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including: Lamb, apricot and feta sausage rolls Gnocchi puttanesca Spiced lemony roast chicken with crushed baby potatoes One pan 'nduja, pepper and three cheese lasagne Double chocolate pannacotta with cherries Salted honey butter madeleines From weeknight dinners to weekend feasts, travel through Italy,