First Nations and Native American Cookbook: Food from North American Tribes AUTH-8107993 The analysis and presentation of

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First Nations and Native American Cookbook: Food from North American Tribes AUTH-8107993 The analysis and presentation ofAcorn cakes, bannock, milkweed soup and fried yucca petals are just a few of the dozens of recipes in this book. These are recipes collected from First Nations and Native American tribes across the North American continent. From Florida to Alaska and across the Canadian Provinces, this is one part cookbook, one part history lesson and one part cultural studies. Author: Tim Murphy Publisher: Createspace Independent Publishing Platform Published: 10 19