these chocolate covered treats are a unique twist on an old favorite
The chocolate has a distinct auburn color and rich caramel
They have set up their own fermentation centre
The cocoa is obtained in a form of dried beans that were processed in accordance with the highest standards of chocolate-making
Chocolate as it was back in the day - simple and pure
Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti these chocolate covered treats areA smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goats milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish. Origin: Davo, The Philippines Ingredients: Cacao, Sugar, Goats Milk, Cocoa Butter Allergen Information: Contains Dairy, May contain traces of milk, wheat, or nuts. Storage