Breton Avis de Vin Fort Bourgueil Rosé A first-class wine to have

A first-class wine to have with food in some years

red pepper and spices

and caramel with a backbone of sea salt and smoky-sweet finish

we applaud Josh’s aspiration to craft wines that are accessible to everyone

the distinctive Redbreast sherry style is a joy to behold in each and every bottle

Breton Avis de Vin Fort Bourgueil Rosé A first-class wine to have"This cuve is made from Cabernet Franc grown in Bourgueil on a combination of gravel, clay, and limestone. The vines are approximately fifty years given the grapes plenty of intensity. This is tempered by an extremely short maceration time, essentially saigne. Fermentation occurs in truncated wooden tanks, and after a short levage, the wine is bottled unfined, unfiltered, and with minimal SO2." Juice Imports