Canning, Preserving And Fermentation: Food Preservation Including The Equipment And Ingredients Needed: Ways To Preserve Food At Home AUTH-373502 com) and owns the North

com) and owns the North Carolina-based publishing imprint Pisgah Press LLC (www

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ISBN Number 10: 1718771355

Canning, Preserving And Fermentation: Food Preservation Including The Equipment And Ingredients Needed: Ways To Preserve Food At Home AUTH-373502 com) and owns the NorthFood preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation. This book will guide you