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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
The astringency is very minimal for an organically grown matcha
The sweet taste and exceptionally fragrant aroma is perfect for use in beverages
then air-dried over a 30-hour period
leafhopper bugs are purposely allowed to feed on the tea leaves
full flavored
Ancient Glaze Tea Bowl, Winter Style:Crackled White Glaze The astringency is very minimalPlease view this YouTube video where Marco describes his design philosophy. These winter bowls (chawan) were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio. Each bowl is made from wild clay, slip, and various ancient and simple glaze combinations consisting of sustainably sourced almond wood ash, feldspar, and clay in different
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