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A versatile pantry staple for adding depth and gentle heat to cooking
An entry-level Sauvignon Blanc from Domaine Eric Louis
unfined and unfiltered with only a touch of sulphur at bottling - it pours vibrant amber with heady florals and a fine line of textural tannin
melt-in-the-mouth texture
or fortified-grape cousin to vermouth) from Adelaide Hills' Applewood Distillery
Liguori - Calamarata N 207 GSM A versatile pantry staple forCalamarata is a wide ring shaped pasta from Pastificio Liguori, named for its resemblance to sliced squid (calamari). Produced in Gragnano (Naples) and certified Pasta di Gragnano IGP, it is bronze die extruded and slow dried for a rough, sauce grabbing texture.
